When the sun is shinning and your are trying to decide what to make for dinner, use the GRILL! There is no need to turn on the oven. Enjoy a refreshing drink, throw something delicious on the grill, and enjoy the outdoors!
We love meals like these BBQ chicken skewers because they are easy and ready in less than an hour! Another thing we LOVE to do is grill everything we’re having for dinner on the grill! What does that mean?
There are two important decisions to make before you start to grill chicken skewers.
One: Are you going to cut your chicken in chunks or strips?
We decided to cut chicken for these chicken skewers into strips. In order for the chicken to cook evenly, be sure to cut the chicken strips all the same size. The width of our chicken was about 1 inch.
After that, push the skewer up through the bottom of the chicken strip through the top so the chicken breast isn’t floppy, but secure on the skewers.
If you decide to cut the chicken into chunks, be sure the chunks are all the same size. You also can put multiple pieces of chicken on a skewer, just be sure to not overcrowd the skewer with chicken!
Two: Are you going to use wooden skewers or metal skewers?
Both skewers work just fine with these bbq chicken skewers. If you are using wooden skewers, you can use them dry, just know the may light on fire and char. If you have time, soak the wooden skewers in water for a couple of hours to avoid char!
If using metal skewers, just be cautious when flipping the skewers, the mental skewers will get very hot!
What is the internal temperature for chicken?
The safe internal temperature for chicken is 165ºF.
Can you freeze chicken skewers?
Yes, you can freeze chicken skewers! We recommend grilling chicken skewers and letting them cool completely before placing them in a freezer safe bag a placing them in the freezer.
To reheat them, just remove them from the freezer, let them thaw, and then reheat them in the microwave or in the oven at 325ºF for 15-20 minutes.